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Spinach with Chili Oil
Source: dLife

Classic sautéed spinach with a spicy kick.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 5 servings
Amount Per Serving
Calories 53.4
Total Carbs 4.4 g
Dietary Fiber 2.5 g
Sugars 0.5 g
Total Fat 3.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 632.8 mg
Protein 3.3 g
Sodium 205.9 mg
Dietary Exchanges
3.3 Fat, 0.9 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  hot chili oil
1 each  medium garlic cloves
2 each  fresh spinach, 10 oz. package
0 1/4 tsp  salt
0 1/4 tsp  black pepper
Directions
  1. In skillet or wok, heat oil over medium-high heat.
  2. Add garlic and stir fry 1 minute.
  3. Add spinach, salt, and pepper.
  4. Lower heat, place lid on wok and cook 5 minutes or until spinach wilts; stir occasionally.

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