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Spinach Salad with Toasted Pine Nut Dressing
Source: dLife

Fresh tender spinach with a toasted pine nut/citrus dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 79.7
Total Carbs 6.1 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Total Fat 6.2 g
Saturated Fat 0.9 g
Unsaturated Fat 0.6 g
Potassium 2.3 mg
Protein 1.4 g
Sodium 99.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 oz  pine nuts
0 1/2 tsp  ground tarragon
0 1/2 tsp  fresh lemon peel
0 1/4 tsp  ground nutmeg
0.3333 cup  extra virgin olive oil
0.3333 cup  white wine vinegar
1 1/2 lb  fresh baby spinach
1 pinch  salt
Directions
  1. Toast pine nuts in a frying pan over medium heat for 2 minutes, until nuts are lightly browned; shake pan often. Take nuts out of pan, let cool, and chop.
  2. Mix together toasted nuts, tarragon, lemon peel, nutmeg, oil, and vinegar.
  3. Season spinach with salt and toss with dressing.

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