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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Spinach Salad with Toasted Pine Nut Dressing

Source: dLife

Fresh tender spinach with a toasted pine nut/citrus dressing.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	79.7

Total Carbs	6.1 g

Dietary Fiber	2.7 g

Sugars	0.0 g

Total Fat	6.2 g

Saturated Fat	0.9 g

Unsaturated Fat	0.6 g

Potassium	2.3 mg

Protein	1.4 g

Sodium	99.0 mg

Dietary Exchanges 6.2 Fat, 0.9 Vegetables, 0.0 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz pine nuts 0.5
0 1/2 tsp ground tarragon 0.5
0 1/2 tsp fresh lemon peel 0.25
0 1/4 tsp ground nutmeg 0.3333
0.3333 cup extra virgin olive oil 0.3333
0.3333 cup white wine vinegar 1.5
1 1/2 lb fresh baby spinach 1.0
1 pinch salt

Directions

Toast pine nuts in a frying pan over medium heat for 2 minutes, until nuts are lightly browned; shake pan often. Take nuts out of pan, let cool, and chop.
Mix together toasted nuts, tarragon, lemon peel, nutmeg, oil, and vinegar.
Season spinach with salt and toss with dressing.