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Spinach and Grilled Red Onion Salad with Sesame Dressing
Source: dLife

Spinach topped with sesame grilled onions and drizzled with a sweet sesame dressing.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 53.3
Total Carbs 7.9 g
Dietary Fiber 2.5 g
Sugars 1.8 g
Total Fat 2.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.6 g
Potassium 41.3 mg
Protein 1.8 g
Sodium 200.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  Onion, red, fresh, large, whole
2 tsp  sesame oil
1 1/2 tbsp  fresh lemon juice
1 tbsp  light soy sauce
0 1/2 oz  honey
10 cup  fresh baby spinach
0 1/4 tsp  black pepper
0.125 tsp  salt
1 tbsp  sesame seeds
Directions
  1. Preheat grill.
  2. Brush onion rings with 1/2 teaspoon sesame oil. Lay onions on grill and cook 9 minutes, flipping a few times until both sides are evenly golden.
  3. Whisk together 1 1/2 teaspoons oil, lemon juice, soy sauce, and honey.
  4. Season spinach with salt and pepper. Lay onions on top of spinach and toss with dressing. Top salad with sesame seeds.

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