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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sour Cream Coffee Cake with Apple-Date Filling

Source: dLife

A moist coffee cake filled with apples, dates, sugar, and spices.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	190.5

Total Carbs	35.8 g

Dietary Fiber	0.7 g

Sugars	21.9 g

Total Fat	4.3 g

Saturated Fat	0.9 g

Unsaturated Fat	0.1 g

Potassium	90.1 mg

Protein	3.5 g

Sodium	223.3 mg

Dietary Exchanges 4.3 Fat, 0.2 Fruits, 0.1 Meat, 0.9 Other Carbs, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 0.25
0 1/4 cup unsweetened applesauce 1.0
1 cup sugar 0.3333
0.3333 cup packed light brown sugar 3.0
3 each eggs 1.5
1 1/2 tsp vanilla extract 3.0
3 cup Flour, all purpose, bleached, enriched 1.5
1 1/2 tsp low sodium baking powder 1.5
1 1/2 tsp baking soda 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp salt 1.5
1 1/2 cup fat free sour cream

Apple-Date Filling 0.5
0 1/2 cup Apples, dried 0.25
0 1/4 cup chopped dates 0.6667
0.6667 cup cold water 0.3333
0.3333 cup packed light brown sugar 1.0
1 tbsp Flour, all purpose, bleached, enriched 0.25
0 1/4 tsp ground nutmeg 0.125
0.125 tsp salt

Cream Cheese Glaze 2.0
2 oz fat free cream cheese 1.0
1 cup powdered sugar

Directions

Preheat oven to 325 degrees F.
Apple-Date Filling: Mix together all ingredients in a pot and let boil. Lower heat and simmer 5 to 8 minutes. Let cool.
Cream Cheese Glaze: Using electric beaters, blend cream cheese and sugar until smooth. Chill until ready to use.
Using electric beaters, blend margarine, applesauce, granulated sugar, and brown sugar until creamy. Gradually beat in eggs; mix in vanilla. Mix flour, baking powder, baking soda, cinnamon, and salt. Gradually beat dry ingredients into margarine mixture alternating with sour cream, starting and finishing with dry ingredients.
Pour 1/3 of the batter into a cooking spray coated and floured 12-cup fluted cake pan; pour 1/2 of the Apple-Date Filling over top of batter. Continue layering until the batter is the top layer.
Bake batter 1 hour or until a toothpick comes out clean. Let cake cool 10 minutes in pan. Flip cake out of pan and let cool 5 minutes.
Drizzle Cream Cheese Glaze over top of cake.