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Enter a food:| Baked Whole Rainbow Trout in Ginger Sauce |
| Source: Enlitened Kosher Cooking by Nechama Cohen Ginger adds a lively twist to this baked trout. |
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| 28 oz whole trout 1 tbsp olive oil 0 1/2 each small onions 1 each medium garlic cloves 1 pinch salt 2 tbsp fresh lemon juice 0 1/2 tsp ground ginger 1 tbsp pickled ginger
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