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Easy Broiled Fish Steaks
Source: Enlitened Kosher Cooking by Nechama Cohen

Broiled fish steaks coated with mustard, mayo, and lemon.

Rating:
Prep Time: 35 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 137.8
Total Carbs 2.5 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Total Fat 2.8 g
Saturated Fat 0.6 g
Unsaturated Fat 0.4 g
Potassium 690.4 mg
Protein 24.4 g
Sodium 152.3 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

16 oz  sole fillet
2 tbsp  fresh lemon juice
1 tsp  Mustard, deli
1 tbsp  light mayonnaise
0 1/2 tsp  paprika
0 1/4 tsp  black pepper
4 each  parsley sprigs
1 each  medium lemons
Directions
  1. Pour lemon juice over fish and refrigerate for 30 minutes.
  2. Mix remaining ingredients, except for parsley and lemon slices, into a paste. Rinse fish and pat dry.
  3. Rub paste onto both sides of fish. Place fish on a broiler pan coated with non-stick cooking spray.
  4. Broil on lowest shelf for 7-10 minutes, turning carefully. Broil on second side for an additional 5 minutes. Remove carefully with wide spatula to a warm platter and garnish with parsley and lemon.

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