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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Smoked Salmon

Source: Enlitened Kosher Cooking by Nechama Cohen

Grilled smoked salmon with a sweet rum coating.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	211.8

Total Carbs	2.5 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	5.8 g

Saturated Fat	0.7 g

Unsaturated Fat	1.7 g

Potassium	582.6 mg

Protein	25.6 g

Sodium	91.6 mg

Dietary Exchanges 5.8 Fat, 0.5 Vegetables, 2.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb salmon fillet 1.0
1 each cooking spray 3.0
3 tbsp rum 5.0
5 each large garlic cloves 1.0
1 pinch salt and pepper

Directions

Lay salmon fillet out on a tray or baking sheet. Combine the rest of the ingredients and spread evenly over salmon. Marinate refrigerated for 15-30 minutes.
Preheat outdoor grill for indirect grilling. Then gently place salmon fillet over the unheated part of the grill. Keep the grill heat low.
Cover with lid and let salmon grill for 25-35 minutes, depending on its thickness. Check for doneness by flaking apart the fish at the thickest part with a fork. Cooked salmon will flake easily and evenly, and its color should be light pink without any shine.
To broil, prepare the salmon as above. Preheat oven broiler on high. Broil for 5 minutes, then turn gently with a wide spatula and broil for another 5-7 minutes. Check for doneness as above.