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Enter a food:| Pecan and Cheese Balls |
| Source: Enlitened Kosher Cooking by Nechama Cohen Three cheeses and pecans seasoned with dill and scallions. |
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| 1 1/2 cup farmer's cheese 0 1/2 cup part skim ricotta cheese 1 cup low fat cheddar cheese, shredded 0 1/4 cup chopped scallions 1 tbsp Worcestershire sauce 1 tbsp paprika 0.3333 cup fresh dill weed 0.3333 cup chopped parsley 0.3333 cup chopped pecans 0 1/4 cup sesame seeds
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