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Hot Crab Dip
Source: dLife

Crab meat mixed with artichoke hearts baked in a creamy sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 12 servings
Amount Per Serving
Calories 188.2
Total Carbs 1.1 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Total Fat 18.1 g
Saturated Fat 4.2 g
Unsaturated Fat 0.1 g
Potassium 32.5 mg
Protein 5.6 g
Sodium 254.6 mg
Dietary Exchanges
18.1 Fat, 0.2 Vegetables, 0.4 Meat, 0.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350°F.
  2. In medium bowl, with hand mixer, beat cream cheese until light.
  3. Add mayonnaise, onion, and artichoke hearts. Beat until blended.
  4. Add crab. Stir until well blended.
  5. Coat shallow baking dish with cooking spray.
  6. Spoon dip into dish. Spread evenly 1" thick. Sprinkle with Parmesan.
  7. Bake 15 to 20 minutes.

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