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Hot Crab Dip
Source: dLife

Crab meat mixed with artichoke hearts baked in a creamy sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 188.2
Total Carbs 1.1 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Total Fat 18.1 g
Saturated Fat 4.2 g
Unsaturated Fat 0.1 g
Potassium 32.5 mg
Protein 5.6 g
Sodium 254.6 mg
Dietary Exchanges
3 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350°F.
  2. In medium bowl, place cream cheese and allow to soften at room temperature for 30 minutes.
  3. Coat shallow baking dish with cooking spray.
  4. Chop artichoke hearts.
  5. Using fork blend cream cheese, mayonnaise, onion, and artichoke hearts until well mixed.
  6. Add crab. Stir until well blended.
  7. Transfer dip to prepared baking dish. Spread evenly 1" thick. Sprinkle with Parmesan.
  8. Bake 15-20 minutes.

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