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Artichokes with Dill Dip
Source: dLife

Steamed artichokes served with a creamy dill dipping sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 144.2
Total Carbs 3.1 g
Dietary Fiber 1.5 g
Sugars 0.5 g
Total Fat 14.5 g
Saturated Fat 2.0 g
Unsaturated Fat 0.0 g
Potassium 4.1 mg
Protein 1.0 g
Sodium 133.8 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  fresh artichokes
0.3333 cup  mayonnaise
0 1/2 tsp  dried dill weed
  1. Wrap each artichoke in a paper towel and microwave until tender (about 10 - 15 minutes).
  2. Combine mayonnaise and dill weed. Serve.

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