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Classic Macaroni and Cheese
Source: Food Stamp Nutrition Connection

Tender pasta baked with plenty of melted cheese.

Rating:
Prep Time: 30 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 162.9
Total Carbs 21.7 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Total Fat 4.7 g
Saturated Fat 2.4 g
Unsaturated Fat 0.2 g
Potassium 126.3 mg
Protein 8.9 g
Sodium 158.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
  2. Spray a casserole dish with nonstick cooking oil spray.
  3. Preheat oven to 350 degrees F.
  4. Lightly spray saucepan with nonstick cooking oil spray.
  5. Add onions to saucepan and sauté for about 3 minutes.
  6. In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
  7. Transfer mixture into casserole dish.
  8. Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.

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