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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Braised Red Cabbage

Source: dLife

Red cabbage braised with tart apples and seasoned with bay leaves, cloves, ginger, salt, and a touch of sugar.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	106.6

Total Carbs	17.0 g

Dietary Fiber	3.8 g

Sugars	10.6 g

Total Fat	4.9 g

Saturated Fat	0.4 g

Unsaturated Fat	1.4 g

Potassium	243.8 mg

Protein	1.4 g

Sodium	220.7 mg

Dietary Exchanges 4.9 Fat, 1.2 Vegetables, 0.5 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp canola oil 1.0
1 each Cabbage, red, fresh, head, small, 4" 2.0
2 each medium apples 2.0
2 each bay leaves 1.0
1 tsp ground cloves 0.5
0 1/2 tsp ground ginger 0.5
0 1/2 tsp salt 1.0
1 tbsp sugar 3.0
3 tbsp fresh lemon juice

Directions

Heat the oil in a large, heavy soup pot. Add the cabbage and brown about 4 to 6 minutes, stirring occasionally.
Add the apples, bay leaves, cloves, ginger, salt, sugar, and 1 1/2 cups water. Bring to a boil, reduce heat, cover, and simmer 30 minutes.
Remove and discard the bay leaves. Stir in the lemon juice. Serve warm.