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Balsamic Marinated Tomatoes
Source: dLife

Ripe tomatoes and fresh basil served over fresh cucumbers make this a great summer salad.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 93.2
Total Carbs 9.2 g
Dietary Fiber 1.7 g
Sugars 5.1 g
Total Fat 5.4 g
Saturated Fat 0.7 g
Unsaturated Fat 0.4 g
Potassium 155.9 mg
Protein 1.8 g
Sodium 5.9 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 tsp  minced garlic
0 1/4 cup  fresh basil
2 tbsp  extra virgin olive oil
0 1/4 cup  balsamic vinegar
4 each  fresh tomatoes
2 each  medium cucumber
1 pinch  black pepper
1/4 tsp  sea salt
Directions
  1. Slice tomatoes and place in 13"x9" shallow glass dish.
  2. Peel and slice cucumbers into 1/2" pieces. Set aside in refrigerator.
  3. In small glass bowl, combine garlic, oil, vinegar, and basil.
  4. Pour dressing over tomato slices, let stand at room temperature 30 minutes.
  5. Gently turn tomato slices. Let stand at room temperature for additional 30 minutes.
  6. Place cucumbers in serving dish, top with marinated tomatoes. Add salt and pepper to taste. Serve

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