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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Balsamic Marinated Tomatoes

Source: dLife

Ripe tomatoes and fresh basil served over fresh cucumbers make this a great summer salad.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	93.2

Total Carbs	9.2 g

Dietary Fiber	1.7 g

Sugars	5.1 g

Total Fat	5.4 g

Saturated Fat	0.7 g

Unsaturated Fat	0.4 g

Potassium	155.9 mg

Protein	1.8 g

Sodium	5.9 mg

Dietary Exchanges 5.4 Fat, 1.5 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In shallow glass dish, combine garlic, basil, oil, vinegar, and SPLENDA® or other sugar substitute.
Add tomato slices, toss lightly to coat. Marinate at room temperature 1 hour, stirring and turning once.
Place cucumbers in serving dish. Salt and pepper to taste. Top with marinated tomatoes.