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Enter a food:| Oven-Steamed Endives with Lemon and Parsley |
| Source: Enlitened Kosher Cooking by Nechama Cohen Savory endives with lemon and parsley steamed in the oven.. |
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| 4 each fresh endive, heads 0 1/2 cup chicken broth, low sodium 1 tbsp fresh lemon juice 2 tsp chopped parsley 1 pinch salt and pepper 1 each Cooking Spray, canola, non-aerosol, butter flavor, 1/3 sec spr
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