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Chili Popcorn
Source: Food Stamp Nutrition Connection

Fresh popped popcorn with a spicy butter topping.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 56.1
Total Carbs 6.3 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Total Fat 3.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.2 g
Potassium 26.3 mg
Protein 1.0 g
Sodium 26.9 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  Popcorn, air popped
1 tbsp  margarine
1 tsp  chili powder
1 pinch  garlic powder
  1. Mix popcorn and margarine in a bowl.
  2. Mix seasonings thoroughly and sprinkle over popcorn. Toss together.

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