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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Traditional Pound Cake

Source: dLife

A classic, rich vanilla cake flavored with a hint of citrus.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	185.8

Total Carbs	18.6 g

Dietary Fiber	0.4 g

Sugars	9.2 g

Total Fat	11.7 g

Saturated Fat	6.9 g

Unsaturated Fat	0.6 g

Potassium	87.3 mg

Protein	3.3 g

Sodium	23.1 mg

Dietary Exchanges 11.7 Fat, 0.0 Fruits, 0.3 Meat, 0.4 Other Carbs, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F. Butter a Bundt pan and set aside.
Sift the flour and the baking powder into a small bowl.
Add the butter to a medium-size mixing bowl; using an electric mixer, beat on medium speed until smooth and fluffy.
Add in the sugar, then the eggs, and then the orange or lemon rind and vanilla, continuing to beat.
Gradually beat in the combined flour and baking powder on low speed. Continue mixing on medium speed until the batter is smooth.
Pour batter into the prepared Bundt pan. Bake 1 hour or until the cake is golden and a toothpick inserted into the center comes out clean. Remove immediately from the pan and let cool on a rack.