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Traditional Pound Cake
Source: dLife

A classic, rich vanilla cake flavored with a hint of citrus.

Rating:
Prep Time: 15 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 185.8
Total Carbs 18.6 g
Dietary Fiber 0.4 g
Sugars 9.2 g
Total Fat 11.7 g
Saturated Fat 6.9 g
Unsaturated Fat 0.6 g
Potassium 87.3 mg
Protein 3.3 g
Sodium 23.1 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Meat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2.125 cup  Flour, all purpose, white, bleached, enriched baked value sifted
2 tsp  low sodium baking powder
1.125 cup  unsalted butter
1 1/4 cup  sugar
6 each  eggs
1 1/2 tsp  grated orange peel
1 tsp  vanilla extract
Directions
  1. Preheat the oven to 375 degrees F. Butter a Bundt pan and set aside.
  2. Sift the flour and the baking powder into a small bowl.
  3. Add the butter to a medium-size mixing bowl; using an electric mixer, beat on medium speed until smooth and fluffy.
  4. Add in the sugar, then the eggs, and then the orange or lemon rind and vanilla, continuing to beat.
  5. Gradually beat in the combined flour and baking powder on low speed. Continue mixing on medium speed until the batter is smooth.
  6. Pour batter into the prepared Bundt pan. Bake 1 hour or until the cake is golden and a toothpick inserted into the center comes out clean. Remove immediately from the pan and let cool on a rack.

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