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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Blueberry Lemon Sauce

Source: dLife

Sauce with blueberries and lemon perfect for topping on sorbet, fruit, or angel food cake.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	78.3

Total Carbs	20.1 g

Dietary Fiber	1.2 g

Sugars	16.2 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	5.2 mg

Protein	0.3 g

Sodium	1.0 mg

Dietary Exchanges 0.1 Fat, 0.4 Fruits, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup sugar 2.0
2 tbsp cornstarch 0.5
0 1/2 cup cold water 2.0
2 cup Blueberries, fresh 1.0
1 tsp fresh lemon peel 1.0
1 tbsp fresh lemon juice 1.5
1 1/2 tsp ground cinnamon 1.0
1 pinch ground nutmeg

Directions

Mix together the sugar, cornstarch, and water in a medium size saucepan. After simmering, stir in the berries, turn heat to medium high and bring the mixture to a boil, stirring occasionally.
Reduce heat to medium and continue to cook, stirring occasionally, until the sauce thickens.
Remove the sauce from heat and stir in the lemon zest, lemon juice, cinnamon, and nutmeg.