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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Sweet-Sour Wrap-Ups

Source: dLife

Delicious water chestnuts wrapped in crispy bacon.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	19.8

Total Carbs	2.6 g

Dietary Fiber	0.1 g

Sugars	1.8 g

Total Fat	1.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	36.6 mg

Protein	0.4 g

Sodium	19.5 mg

Dietary Exchanges 1.0 Fat, 0.1 Vegetables, 0.0 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Cut bacon crosswise into thirds. Cut water chestnuts in half. Wrap 1 bacon strip around each water chestnut. Secure with wooden toothpicks.
Place in a sprayed 13x9-inch baking dish and bake for 30 minutes. Drain off fat.
Combine ketchup, Splenda, and lemon juice and pour over top. Reduce heat to 325 degrees F. Bake 20 to 30 minutes, basting occasionally, until bacon is crisp. Serve hot.