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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Dill Carrots with Walnuts

Source: dLife

Carrots flavored with lemon, dill, parsley, raisins, and walnuts.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	58.4

Total Carbs	9.9 g

Dietary Fiber	2.0 g

Sugars	5.8 g

Total Fat	1.6 g

Saturated Fat	0.2 g

Unsaturated Fat	1.2 g

Potassium	17.5 mg

Protein	1.4 g

Sodium	271.9 mg

Dietary Exchanges 1.6 Fat, 1.4 Vegetables, 0.1 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the walnuts, parsley, lemon zest, and raisins in a bowl; set aside.
In a pot heat the broth, lemon juice, and dill over medium high heat. When it just starts to boil add in the carrots. Cover and cook until carrots are tender yet crisp, about 3 minutes. Remove cover and continue cooking, until carrots are tender and broth has almost been evaporated, shake pan often.
Place carrots in a small bowl, add the salt and the walnut mixture from step 1. Mix well and serve.