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Lemon Dill Carrots with Walnuts
Source: dLife

Carrots flavored with lemon, dill, parsley, raisins, and walnuts.

Prep Time: 5 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 58.4
Total Carbs 9.9 g
Dietary Fiber 2.0 g
Sugars 5.8 g
Total Fat 1.6 g
Saturated Fat 0.2 g
Unsaturated Fat 1.2 g
Potassium 17.5 mg
Protein 1.4 g
Sodium 271.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  chopped walnuts
1 tsp  chopped parsley
2 tsp  grated lemon rind
1 tbsp  Raisins, seedless
0 1/2 cup  fat free reduced sodium chicken broth
1 tbsp  fresh lemon juice
1 tsp  fresh dill weed
4 cup  baby carrots
0 1/2 tsp  salt
  1. Mix together the walnuts, parsley, lemon zest, and raisins in a bowl; set aside.
  2. In a pot heat the broth, lemon juice, and dill over medium high heat. When it just starts to boil add in the carrots. Cover and cook until carrots are tender yet crisp, about 3 minutes. Remove cover and continue cooking, until carrots are tender and broth has almost been evaporated, shake pan often.
  3. Place carrots in a small bowl, add the salt and the walnut mixture from step 1. Mix well and serve.

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