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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Peanut Butter and Jelly Thumbprint Cookies

Source: dLife

Moist little thumbprint peanut butter cookies filled with sweet jam.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	123.6

Total Carbs	17.9 g

Dietary Fiber	1.3 g

Sugars	8.0 g

Total Fat	4.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	21.8 mg

Protein	3.6 g

Sodium	57.0 mg

Dietary Exchanges 4.3 Fat, 0.4 Other Carbs, 0.6 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 300 degrees F. Lightly coat two baking sheets with nonstick cooking spray.
Mix the peanut butter, honey, yogurt, egg white, and vanilla in a bowl with an electric mixer on medium speed until well blended, about 3-4 minutes.
Add in flours, oats, baking soda, and salt, and stir until well mixed.
Drop the dough, 2 level tablespoons per cookie, 2 inches apart onto the baking sheet.
Flatten a little, then using the end of your thumb, make an indent in the middle of each cookie.
Place 1/2 teaspoon of jam into each thumbprint and bake until lightly browned, about 12 minutes.
Place cookies on a cooling rack to completely cool.