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Cabbage Salad with Mango in a Creamy Thai Dressing
Source: dLife

Creamy dressing of peanut butter, ginger, garlic, soy sauce, and lime juice brings a Thai-inspired flavor to this high fiber salad of cabbage and mango.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 155.9
Total Carbs 22.3 g
Dietary Fiber 4.7 g
Sugars 14.7 g
Total Fat 5.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 381.4 mg
Protein 4.4 g
Sodium 170.3 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1 Fruits , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the first 5 ingredients in a large bowl and combine well.
  2. Make the dressing by processing the peanut butter, lime juice, soy sauce, cilantro, garlic, ginger, and 2 tablespoons of water in a blender until smooth and thick. If the dressing is too thick, add 1-2 tablespoons of water to thin.
  3. Pour over vegetables and mix well. Top with peanuts and serve.

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