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Pork Kabobs with Peanut Glaze
Source: dLife

Tasty broiled pork kabobs coated with a delicious glaze of soy sauce, lime, peanut butter, honey, and ginger.

Prep Time: 70 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 131.5
Total Carbs 4.8 g
Dietary Fiber 0.3 g
Sugars 3.1 g
Total Fat 3.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.4 g
Potassium 341.1 mg
Protein 19.0 g
Sodium 176.5 mg
Dietary Exchanges
1/2 Fat , 2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the soy sauce, lime juice, onion, peanut butter, honey, garlic, ginger, cumin, and 1 tablespoon of water in a blender and process until smooth.
  2. Place marinade into a large plastic bag with a zip top and add the pork. Seal the bag, pushing out the air as you do, and turn to coat well.
  3. Refrigerate for at least 1-2 hours.
  4. Preheat broiler, placing the rack 4-6 inches from the heat source.
  5. Thread the pork onto the skewers and broil, turning often, until lightly browned on the outside and barely pink on the inside, about 3 minutes. Serve topped with peanuts.

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