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Enlitened Kosher -Pearl Onions with Tiny Peas
Source: Enlitened Kosher Cooking by Nechama Cohen

Pearl onions with tiny peas.

Rating:
Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 54.3
Total Carbs 7.0 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Total Fat 1.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 15.2 mg
Protein 1.1 g
Sodium 59.7 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  Peas, petite, frozen
8 oz  frozen white pearl onions
0 1/4 cup  cold water
2 tsp  extra virgin olive oil
0 1/2 cup  chopped leeks
2 each  medium garlic cloves
0 1/4 tsp  spearmint, dried
0 1/4 tsp  dried dill weed
1 pinch  salt and pepper
Directions
  1. Pour peas and onions into medium saucepan, add water and boil.
  2. Reduce heat and simmer until vegetables are tender, 8-10 minutes.
  3. Drain and set aside.
  4. In the same dried saucepan, heat olive oil. Add leeks and garlic, prepare leeks the Enlitened way (see below).
  5. Add the vegetables to the saucepan, stirring to combine, and then add herbs.
  6. Season to taste with salt and pepper.

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