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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Enlitened Kosher -Pearl Onions with Tiny Peas

Source: Enlitened Kosher Cooking by Nechama Cohen

Pearl onions with tiny peas.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	54.3

Total Carbs	7.0 g

Dietary Fiber	1.6 g

Sugars	1.3 g

Total Fat	1.7 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	15.2 mg

Protein	1.1 g

Sodium	59.7 mg

Dietary Exchanges 1.7 Fat, 0.8 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup Peas, petite, frozen 8.0
8 oz frozen white pearl onions 0.25
0 1/4 cup cold water 2.0
2 tsp extra virgin olive oil 0.5
0 1/2 cup chopped leeks 2.0
2 each medium garlic cloves 0.25
0 1/4 tsp spearmint, dried 0.25
0 1/4 tsp dried dill weed 1.0
1 pinch salt and pepper

Directions

Pour peas and onions into medium saucepan, add water and boil.
Reduce heat and simmer until vegetables are tender, 8-10 minutes.
Drain and set aside.
In the same dried saucepan, heat olive oil. Add leeks and garlic, prepare leeks the Enlitened way (see below).
Add the vegetables to the saucepan, stirring to combine, and then add herbs.
Season to taste with salt and pepper.