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Chicken Rice Salad
Source: Food Stamp Nutrition Connection

Herbed salad with chicken, rice, and vegetables.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 269.4
Total Carbs 28.0 g
Dietary Fiber 3.2 g
Sugars 2.8 g
Total Fat 7.1 g
Saturated Fat 1.4 g
Unsaturated Fat 1.3 g
Potassium 288.4 mg
Protein 22.3 g
Sodium 44.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 1/2 Starch , 3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Toss all ingredients together in a large salad bowl.
  2. Use personal taste preferences to determine the amounts of seasonings.

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