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No-Bake Strawberry Pie
Source: dLife

A classic and easy pie made of fresh strawberries.

Rating:
Prep Time: 3 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 237.7
Total Carbs 39.8 g
Dietary Fiber 2.2 g
Sugars 22.0 g
Total Fat 8.1 g
Saturated Fat 2.0 g
Unsaturated Fat 2.2 g
Potassium 153.9 mg
Protein 2.0 g
Sodium 128.7 mg
Dietary Exchanges
2 Fat , 1/2 Fruits , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  Crust, pie, prepared from recipe, baked, 9"
5 cup  fresh strawberries
0.6667 cup  sugar
0 3/4 cup  cold water
3 tbsp  cornstarch
1 tsp  fresh lemon juice
1 cup  whipped fat-free topping
Directions
  1. Line the baked pie crust with hulled strawberries, placed large end down.
  2. For the glaze, crush the remaining 1 cup of strawberries with a fork (or puree in a food processor or blender). Combine the strawberries and sugar in a saucepan. Slowly bring the mixture to a boil over medium heat. Lower the heat and simmer 1 minute.
  3. Mix 3/4 cup cold water with the cornstarch until smooth; gradually add to the hot strawberry mixture. Return to a boil; reduce heat and cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in the lemon juice.
  4. Cool the glaze slightly and spoon over the berries, shaking the pan gently to evenly distribute the glaze. Refrigerate for 2 hours. Top each serving with whipped topping. Serve chilled.

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