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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

No-Bake Strawberry Pie

Source: dLife

A classic and easy pie made of fresh strawberries.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	237.7

Total Carbs	39.8 g

Dietary Fiber	2.2 g

Sugars	22.0 g

Total Fat	8.1 g

Saturated Fat	2.0 g

Unsaturated Fat	2.2 g

Potassium	153.9 mg

Protein	2.0 g

Sodium	128.7 mg

Dietary Exchanges 8.1 Fat, 0.5 Fruits, 1.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Line the baked pie crust with hulled strawberries, placed large end down.
For the glaze, crush the remaining 1 cup of strawberries with a fork (or puree in a food processor or blender). Combine the strawberries and sugar in a saucepan. Slowly bring the mixture to a boil over medium heat. Lower the heat and simmer 1 minute.
Mix 3/4 cup cold water with the cornstarch until smooth; gradually add to the hot strawberry mixture. Return to a boil; reduce heat and cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in the lemon juice.
Cool the glaze slightly and spoon over the berries, shaking the pan gently to evenly distribute the glaze. Refrigerate for 2 hours. Top each serving with whipped topping. Serve chilled.