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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pear and Gorgonzola Pizza

Source: dLife

Melted Gorgonzola and browned pears with walnuts make for an unusual but great-tasting pizza.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	302.2

Total Carbs	34.9 g

Dietary Fiber	3.2 g

Sugars	8.6 g

Total Fat	12.8 g

Saturated Fat	4.6 g

Unsaturated Fat	3.2 g

Potassium	19.8 mg

Protein	13.4 g

Sodium	515.7 mg

Dietary Exchanges 12.8 Fat, 0.6 Fruits, 0.8 Meat, 0.1 Other Carbs, 1.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 425 degrees F.
Wash, quarter, and core the pears. Slice each pear quarter lengthwise into three thin slices.
Spread the pizza sauce evenly over the pizza crust.
Sprinkle with the mozzarella cheese.
Place the pear slices on top of the mozzarella, fanning the pears outward from the center of the crust and placing 3 to 4 slices in the center.
Sprinkle the Gorgonzola cheese on top of the pear slices.
Top with the walnut pieces.
Place the pizza on a baking sheet and bake for 12 to 15 minutes, or until the cheeses have melted and the walnut pieces are browned.
Remove from the oven; cool slightly, and cut into 6 wedges. Serve warm.