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Bacon and Pineapple Appetizers
Source: dLife

Soy sauce flavors these bacon-wrapped, pineapple chunks and water chestnuts.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 57.5
Total Carbs 1.4 g
Dietary Fiber 0.2 g
Sugars 0.9 g
Total Fat 5.1 g
Saturated Fat 1.7 g
Unsaturated Fat 0.6 g
Potassium 43.0 mg
Protein 1.4 g
Sodium 116.5 mg
Dietary Exchanges
1 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 400°F.
  2. Drain water chestnuts and pineapple. Slice water chestnuts and pineapple chunks in half.
  3. Cut strips of bacon in half.
  4. Hold pineapple and water chestnut piece together and wrap with bacon slice. Secure with wooden toothpick.
  5. Place appetizers in shallow baking dish.
  6. Bake 15 minutes. Brush with soy sauce and bake additional 10-15 minutes or until bacon is crisp.
  7. Remove from oven and move to serving dish. Let stand 7-10 minutes to cool before serving.

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