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Cream Cheese and Veggie Tortilla Bites
Source: dLife

Light cream cheese, ranch dressing, onions, peppers, and black olives spread on tortillas.

Rating:
Prep Time: 15 minutes
Cook Time: 0 hours
Difficulty: Easy
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Nutrition Facts
Makes 40 servings
Amount Per Serving
Calories 37.5
Total Carbs 3.3 g
Dietary Fiber 1.5 g
Sugars 1.0 g
Total Fat 2.5 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 2.6 mg
Protein 2.4 g
Sodium 81.3 mg
Dietary Exchanges
2.5 Fat, 0.0 Vegetables, 0.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Beat cream cheese until light. Add dressing mix and beat until blended.
  2. Gently add onions, red peppers, and olives.
  3. Spread mixture on the tortillas. Roll up tightly and wrap in wax paper, twisting ends. Chill at least 2 hours. Cut into 1-inch slices and serve.

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