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Spinach Cauliflower Salad & Lemon-Pepper Dressing
Source: dLife

A mixture of fresh vegetables tossed with a citrus/pepper dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 65.3
Total Carbs 8.8 g
Dietary Fiber 3.1 g
Sugars 3.7 g
Total Fat 1.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 527.6 mg
Protein 4.2 g
Sodium 448.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  Spinach, canned
1 cup  Lettuce, leaf, shredded
1 each  fresh cauliflower florets
1 cup  fresh mushrooms
0 1/2 cup  chopped green bell peppers
0 1/4 cup  sliced white onion
2 tbsp  fresh lemon juice
1 1/2 tsp  sugar
0 1/2 tsp  ground thyme
2 tsp  cold water
1 1/2 tsp  olive oil
0 1/4 tsp  black pepper
  1. Mix spinach with lettuce, cauliflower, mushrooms, pepper, and onion. Whisk together lemon juice, sugar, thyme, water, oil, and pepper.
  2. Drizzle dressing over spinach mixture and gently toss.

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