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Spinach and Mixed Greens Salad
Source: dLife

A mixture of spinach and salad greens tossed with a mustard vinaigrette.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 37.5
Total Carbs 2.9 g
Dietary Fiber 1.2 g
Sugars 1.1 g
Total Fat 2.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 133.8 mg
Protein 1.0 g
Sodium 131.1 mg
Dietary Exchanges
2.7 Fat, 0.4 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 1/2 tbsp  extra virgin olive oil
1 tbsp  cold water
1 tbsp  balsamic vinegar
2 tsp  dijon mustard
0 1/4 tsp  salt
0 1/4 tsp  black pepper
2 tbsp  fresh chopped green onion
6 cup  fresh chopped spinach
4 cup  salad greens
2 tbsp  fresh tarragon
Directions
  1. In small bowl, whisk oil, water, vinegar, mustard, salt, pepper, and onions.
  2. In salad bowl, toss spinach, salad greens, and tarragon.
  3. Drizzle dressing salad and gently toss.

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