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Spinach and Artichoke Cheese Custard
Source: dLife

A warm and cheesy spinach and artichoke pie.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 202.5
Total Carbs 6.0 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Total Fat 12.3 g
Saturated Fat 6.1 g
Unsaturated Fat 0.0 g
Potassium 0.2 mg
Protein 17.0 g
Sodium 542.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 2 Meat , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees.
  2. Whisk together eggs, cottage cheese, 1 cup jack cheese, parmesan cheese, 1/2 teaspoon salt, and nutmeg.
  3. Chop artichoke hearts. Squeeze out excess liquid from spinach. Combine artichokes and spinach with egg mixture.
  4. Spoon mixture evenly into a buttered casserole dish. Top with jack cheese.
  5. Bake 25 to 40 minutes or until custard is firm in the middle. Let sit 10 minutes before slicing.

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