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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Thyme and Garlic Oil

Source: dLife

A unique and flavorful dipping oil.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	257.1

Total Carbs	0.8 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	27.9 g

Saturated Fat	3.9 g

Unsaturated Fat	2.5 g

Potassium	2.9 mg

Protein	0.0 g

Sodium	0.0 mg

Dietary Exchanges 27.9 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small pot, over medium heat combine oil, red pepper, garlic, bay leaves, and thyme. Simmer until temperature reaches 200°F.
Reduce heat to low and cook 20 minutes, making sure temperature does not exceed 220°F.
Remove from heat and cool to room temperature. Strain through a fine chinois set over a bowl. Discard remaining solids.
Store oil in airtight container, chilled, or use immediately.