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Thyme and Garlic Oil
Source: dLife

A unique and flavorful dipping oil.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 257.1
Total Carbs 0.8 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 27.9 g
Saturated Fat 3.9 g
Unsaturated Fat 2.5 g
Potassium 2.9 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
27.9 Fat, 0.1 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  extra virgin olive oil
0 1/2 tsp  hot red pepper flakes
4 each  medium garlic cloves
2 each  bay leaves
1 tsp  fresh thyme
Directions
  1. In small pot, over medium heat combine oil, red pepper, garlic, bay leaves, and thyme. Simmer until temperature reaches 200°F.
  2. Reduce heat to low and cook 20 minutes, making sure temperature does not exceed 220°F.
  3. Remove from heat and cool to room temperature. Strain through a fine chinois set over a bowl. Discard remaining solids.
  4. Store oil in airtight container, chilled, or use immediately.

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