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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Mushrooms

Source: dLife

A mixture of shiitake, button, and Portobello mushrooms with a thick sesame chili glaze.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	53.0

Total Carbs	8.3 g

Dietary Fiber	1.0 g

Sugars	3.7 g

Total Fat	2.0 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	296.3 mg

Protein	2.5 g

Sodium	178.6 mg

Dietary Exchanges 2.0 Fat, 0.6 Vegetables, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut off stems from mushrooms; chop caps and reserve.
Pour oil in a frying pan and heat over medium heat. Saute ginger, chili paste, and garlic for 1 minute.
Mix in all mushrooms and cook 3 minutes.
Mix in hoisin sauce, rice vinegar, soy sauce, and molasses and simmer 1 minute or until sauce becomes thick.