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Avocado Chicken Soup
Source: dLife

A spicy and flavorful chicken broth with avocados and tomatoes.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 103.7
Total Carbs 6.3 g
Dietary Fiber 3.7 g
Sugars 1.5 g
Total Fat 7.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.9 g
Potassium 522.4 mg
Protein 4.9 g
Sodium 628.3 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  whole jalapeno pepper
0 1/4 cup  fresh cilantro
2 each  roma tomatoes
1 tbsp  fresh lime juice
1 tsp  lime peel zest
9 cup  low sodium chicken broth
2 each  fresh avocado
1 pinch  salt
  1. In large saucepan, over medium high, bring broth to boil. Turn off heat.
  2. While broth is heating, wearing gloves, slice peppers in half lengthwise. Remove seeds and mince peppers.
  3. Wash and dice tomatoes.
  4. Cut avocado in half, remove pit, and scoop out flesh. Place avocado in small bowl.
  5. Add peppers, cilantro, tomatoes, lime juice and salt. Mash with fork, leaving avocado slightly chunky.
  6. To serve, scoop heaping tablespoon of avocado mixture into each soup bowl. Ladle cup of hot broth around avocado mixture. Garnish with lime zest. Serve.

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