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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Focaccia

Source: dLife

A delicious cheesy Italian bread.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	142.5

Total Carbs	27.5 g

Dietary Fiber	0.9 g

Sugars	0.3 g

Total Fat	1.1 g

Saturated Fat	0.4 g

Unsaturated Fat	0.3 g

Potassium	37.7 mg

Protein	5.1 g

Sodium	143.0 mg

Dietary Exchanges 1.1 Fat, 0.1 Meat, 0.0 Other Carbs, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.5
5 1/2 cup Flour, bread, unenriched 0.25
0 1/4 oz Yeast, red, instant, RapidRise 1.0
1 tsp sugar 1.0
1 tsp salt 1.75
1 3/4 cup cold water 1.0
1 each olive oil cooking spray 0.25
0 1/4 cup grated Parmesan cheese

Directions

Mix 4 cups flour, yeast, sugar, and salt. Pour in water and stir until smooth. Add in enough of the rest of the flour to form a soft dough.
Knead dough until elastic, about 5 minutes. Lay dough in a greased bowl and let rise, covered in a warm place I hour, dough should be doubled in size. Punch down dough.
Separate dough into 2 pieces. Roll dough on a floured surface and lay on a cooking spray coated baking sheet. Let rest 45 to 60 minutes.
Form 1/4 inch deep indentations in dough. Coat dough with cooking spray and top with Parmesan cheese.
Bake at 425 degrees Farenheit 30 minutes or until golden. Let cool.