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Focaccia
Source: dLife

A delicious cheesy Italian bread.

Rating:
Prep Time: 2 hours
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 142.5
Total Carbs 27.5 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Total Fat 1.1 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 37.7 mg
Protein 5.1 g
Sodium 143.0 mg
Dietary Exchanges
, 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

5 1/2 cup  Flour, bread, unenriched
0 1/4 oz  Yeast, red, instant, RapidRise
1 tsp  sugar
1 tsp  salt
1 3/4 cup  cold water
1 each  olive oil cooking spray
0 1/4 cup  grated Parmesan cheese
Directions
  1. Mix 4 cups flour, yeast, sugar, and salt. Pour in water and stir until smooth. Add in enough of the rest of the flour to form a soft dough.
  2. Knead dough until elastic, about 5 minutes. Lay dough in a greased bowl and let rise, covered in a warm place I hour, dough should be doubled in size. Punch down dough.
  3. Separate dough into 2 pieces. Roll dough on a floured surface and lay on a cooking spray coated baking sheet. Let rest 45 to 60 minutes.
  4. Form 1/4 inch deep indentations in dough. Coat dough with cooking spray and top with Parmesan cheese.
  5. Bake at 425 degrees Farenheit 30 minutes or until golden. Let cool.

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