Chicken and Cranberry Salad
Source: Food Stamp Nutrition Connection
Chicken cubes with a light vinaigrette dressing and tart cranberries.
12 oz cooked chicken breast, diced
0 1/2 cup red wine vinaigrette
1 cup dried cranberries
2 tbsp sliced almonds
1 each Lettuce, butterhead, head, fresh, 5"
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