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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Napa Cabbage Salad

Source: dLife

An Asian inspired slaw seasoned with soy sauce, garlic, and rice vinegar.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	66.7

Total Carbs	6.5 g

Dietary Fiber	2.2 g

Sugars	3.2 g

Total Fat	3.6 g

Saturated Fat	0.5 g

Unsaturated Fat	1.3 g

Potassium	85.6 mg

Protein	2.4 g

Sodium	224.8 mg

Dietary Exchanges 3.6 Fat, 0.9 Vegetables, 0.0 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each medium cucumber 6.0
6 cup napa cabbage 2.0
2 cup shredded carrots 0.5
0 1/2 cup rice vinegar 1.0
1 tbsp fish sauce 1.0
1 tbsp toasted sesame oil 1.5
1 1/2 tsp low sodium soy sauce 1.5
1 1/2 tsp sugar 1.0
1 tbsp fresh jalapeno chili peppers 1.0
1 each medium garlic cloves 0.75
0 3/4 cup dry roasted unsalted peanuts

Directions

Cut cucumber in half lengthwise, cut off ends, and scoop out seeds. Finely slice cucumber.
In medium bowl, mix cucumber, cabbage, and carrots.
In small bowl, whisk vinegar, fish sauce, sesame oil, soy sauce, jalapeño, and garlic. Drizzle dressing over salad and gently toss.
When ready to serve, garnish salad with peanuts.