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Spiced Lamb Loin
Source: dLife

Grill lamb loin with a citrus thyme mustard rub.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 553.1
Total Carbs 3.1 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Total Fat 49.1 g
Saturated Fat 13.2 g
Unsaturated Fat 4.6 g
Potassium 348.4 mg
Protein 23.3 g
Sodium 139.4 mg
Dietary Exchanges
8 Fat , 1/2 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  whole leg of lamb
0 1/2 cup  olive oil
2 tbsp  shallots, chopped
1 tbsp  minced garlic
1 1/2 tsp  ground thyme
0 1/2 tsp  fresh lemon peel
1 tbsp  fresh lemon juice
2 tsp  dijon mustard
0 1/2 tsp  ground cumin
0 1/4 tsp  ground allspice
0 1/4 tsp  ground cinnamon
0.125 tsp  ground cayenne (red pepper)
1 pinch  fresh thyme
1 pinch  salt and pepper
  1. Wash and dry lamb.
  2. Using a food processor or blender, puree oil, shallots, garlic, thyme, lemon peel and juice, mustard, cumin, allspice, cinnamon, and cayenne until finely chopped. Coat lamb with mixture.
  3. Preheat grill.
  4. Lay lamb loin on grill and cook 25 to 30 minutes or until a meat thermometer reads at least 135 degrees F. Let lamb rest 5 to 10 minutes before slicing. Garnish with thyme sprigs and season with salt and pepper.

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