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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Spiced Kabocha Squash

Source: dLife

Sherry, ginger, and star anise marinated kabocha squash.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	50.4

Total Carbs	9.5 g

Dietary Fiber	0.8 g

Sugars	7.2 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	205.5 mg

Protein	0.9 g

Sodium	752.5 mg

Dietary Exchanges 0.1 Fat, 0.5 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Slice squash in half and remove seeds. Peel off green skin from squash. Slice squash into 1/8 inch thin pieces. Wash pieces.
Mix vinegar, mirin, ginger, and anise in a pot and let boil over high heat. Lower heat and simmer 5 minutes. Place squash in pot and let boil again.
Pour mixture into a jar and let cool without lid. Can be chilled up to 4 weeks.