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Spiced Kabocha Squash
Source: dLife

Sherry, ginger, and star anise marinated kabocha squash.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 50.4
Total Carbs 9.5 g
Dietary Fiber 0.8 g
Sugars 7.2 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 205.5 mg
Protein 0.9 g
Sodium 752.5 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Slice squash in half and remove seeds. Peel off green skin from squash. Slice squash into 1/8 inch thin pieces. Wash pieces.
  2. Mix vinegar, mirin, ginger, and anise in a pot and let boil over high heat. Lower heat and simmer 5 minutes. Place squash in pot and let boil again.
  3. Pour mixture into a jar and let cool without lid. Can be chilled up to 4 weeks.

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