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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Southwest Roasted Green Beans

Source: dLife

Crispy roasted green beans with a light pine nut-butter topping.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	82.4

Total Carbs	11.4 g

Dietary Fiber	5.5 g

Sugars	2.2 g

Total Fat	3.9 g

Saturated Fat	1.2 g

Unsaturated Fat	0.5 g

Potassium	172.4 mg

Protein	3.1 g

Sodium	22.8 mg

Dietary Exchanges 3.9 Fat, 1.9 Vegetables, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 lb fresh green beans 1.0
1 tbsp olive oil 0.3333
0.3333 cup slivered almonds 1.0
1 tbsp unsalted butter 0.25
0 1/4 tsp ground cayenne (red pepper) 1.0
1 pinch salt

Directions

Preheat oven to 450 degrees F.
Wash and drain beans. Cut off ends. In two 12 x 17 inch baking pans, toss half the beans with half the oil in each. Spread out evenly.
Bake beans 15 to 25 minutes or until beans are crisp-tender and golden.
Mix half the nuts and butter into each pan and bake 5 to 6 more minutes. Spoon beans into a serving bowl and toss with cayenne pepper and salt to taste.