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Sirloin Steak with Adobo Gravy
Source: dLife

Sirloin beef patties smothered in a thick beef-adobo gravy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 183.0
Total Carbs 9.1 g
Dietary Fiber 2.6 g
Sugars 3.4 g
Total Fat 4.9 g
Saturated Fat 1.5 g
Unsaturated Fat 0.5 g
Potassium 87.4 mg
Protein 26.2 g
Sodium 458.8 mg
Dietary Exchanges
, 1 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Separate sirloin into 4 even parts, forming each into 1/2-inch-thick spheres.
  2. Strain chipotles through a colander set over a bowl to save adobo sauce. Save chiles for another use.
  3. Heat a cooking spray coated frying pan over medium-high heat. Sauté sirloin and onions, 5 minutes per side for patties. Pour in adobo sauce and consommé and let boil. Place lid on pan, lower heat, and simmer 10 minutes. Whisk together soy sauce and cornstarch. Pour into pan and let boil. Cook 1 minute or until mixture is thick.

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