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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Smoked Tomato and Tomatillo Salsa

Source: dLife

A smoky and spicy salsa great for sandwiches or with grilled meat.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	11.1

Total Carbs	2.2 g

Dietary Fiber	0.6 g

Sugars	1.2 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	38.5 mg

Protein	0.4 g

Sodium	98.6 mg

Dietary Exchanges 0.2 Fat, 0.4 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 lb Tomatillo, fresh, medium 2.0
2 cup fresh cherry tomatoes 0.25
0 1/4 cup fresh cilantro 2.0
2 tbsp shallots, chopped 1.0
1 tbsp fresh lemon juice 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp ground oregano 0.25
0 1/4 tsp black pepper 1.0
1 each whole jalapeno pepper 1.0
1 each medium garlic cloves

Directions

Peel off husks and cut off stems from tomatillos; slice in half.
Cover a Dutch oven with aluminum foil and pour in 1/2 cup hickory chips. Place lid on oven and heat over medium-high heat for 10 minutes or until chips smoke.
Place tomatillos and tomatoes in a steamer basket and place in Dutch oven. Place lid on oven and smoke 10 minutes. Take mixture out of oven and let cool.
Using a food processor or blender, puree tomatoes and tomatillos with cilantro, shallots, lemon juice, salt, oregano, black pepper, jalapeno pepper, and garlic until chunky.