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Smoked Tomato and Tomatillo Salsa
Source: dLife

A smoky and spicy salsa great for sandwiches or with grilled meat.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 11.1
Total Carbs 2.2 g
Dietary Fiber 0.6 g
Sugars 1.2 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 38.5 mg
Protein 0.4 g
Sodium 98.6 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 lb  Tomatillo, fresh, medium
2 cup  fresh cherry tomatoes
0 1/4 cup  fresh cilantro
2 tbsp  shallots, chopped
1 tbsp  fresh lemon juice
0 1/2 tsp  salt
0 1/2 tsp  ground oregano
0 1/4 tsp  black pepper
1 each  whole jalapeno pepper
1 each  medium garlic cloves
  1. Peel off husks and cut off stems from tomatillos; slice in half.
  2. Cover a Dutch oven with aluminum foil and pour in 1/2 cup hickory chips. Place lid on oven and heat over medium-high heat for 10 minutes or until chips smoke.
  3. Place tomatillos and tomatoes in a steamer basket and place in Dutch oven. Place lid on oven and smoke 10 minutes. Take mixture out of oven and let cool.
  4. Using a food processor or blender, puree tomatoes and tomatillos with cilantro, shallots, lemon juice, salt, oregano, black pepper, jalapeno pepper, and garlic until chunky.

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