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Smoked Salmon in Endive
Source: dLife

An elegant smoked salmon mixture wrapped in endive leaves with a caper-mustard dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories 5.4
Total Carbs 0.2 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 14.7 mg
Protein 0.8 g
Sodium 47.3 mg
Dietary Exchanges
0.2 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  chopped parsley
2 tbsp  fresh lemon juice
1 tbsp  capers
1 tsp  minced onion
0 1/2 tsp  dijon mustard
0.125 tsp  black pepper
4 oz  smoked salmon
24 pinch  Greens, Belgian endive, fresh
6 each  parsley sprigs
Directions
  1. Mix parsley with lemon juice, capers, onion, mustard, pepper, and salmon. Scoop 1 1/2 teaspoons of salmon mixture onto each endive leaf. Top with parsley.

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