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Smoked Chicken with Roasted Red Pepper Sauce
Source: dLife

Pan-seared chicken topped with spicy salsa and bacon.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 213.6
Total Carbs 9.1 g
Dietary Fiber 0.8 g
Sugars 4.0 g
Total Fat 3.8 g
Saturated Fat 1.1 g
Unsaturated Fat 0.5 g
Potassium 525.1 mg
Protein 31.5 g
Sodium 658.5 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Crisp bacon in a frying pan set over medium-high heat. Take bacon out of pan using a slotted spoon. When cool enough to handle, crumble bacon and reserve.
  2. Season chicken with salt and pepper. Sauté chicken in bacon drippings 2 minutes per side. Take chicken out of pan. Sauté onion, coriander, garlic, and chile in pan 3 minutes. Add in salsa and bell peppers. Place chicken back in pan. Place lid on pan, and cook over medium heat for 12 minutes or until chicken is fully cooked. Top chicken with bacon and cilantro.

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