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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Teriyaki Steak Kabobs

Source: dLife

Grilled sirloin steak marinated with homemade teriyaki.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	130.1

Total Carbs	7.4 g

Dietary Fiber	0.0 g

Sugars	6.6 g

Total Fat	5.8 g

Saturated Fat	2.3 g

Unsaturated Fat	0.3 g

Potassium	42.7 mg

Protein	11.3 g

Sodium	254.5 mg

Dietary Exchanges 5.8 Fat, 1.5 Meat, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb top sirloin steak 0.3333
0.3333 cup brown sugar 0.3333
0.3333 cup low sodium soy sauce 2.0
2 tbsp distilled white vinegar 1.5
1 1/2 tbsp Worcestershire sauce 1.0
1 tsp fresh ginger root

Directions

Soak wooden skewers in water 20 minutes.
Cut sirloin crosswise into thin strips.
In medium bowl, combine sugar, soy sauce, white vinegar, Worcestershire sauce, and ginger. Add meat. Cover and marinate in refrigerator at least 2 hours.
Preheat grill to medium.
Thread 2 strips of meat on each damp 4" wooden skewer. Discard marinade.
Coat grill racks with cooking spray. Cook steak 2 minutes per side or until cooked to desired doneness.