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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fish and Fruit Kabobs

Source: dLife

Juicy nectarines give a summer taste to this mild flavored fish.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	359.5

Total Carbs	20.5 g

Dietary Fiber	3.3 g

Sugars	13.9 g

Total Fat	22.1 g

Saturated Fat	3.6 g

Unsaturated Fat	2.2 g

Potassium	1151.8 mg

Protein	20.9 g

Sodium	270.1 mg

Dietary Exchanges 22.1 Fat, 0.7 Vegetables, 1.1 Fruits, 2.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz halibut fillets 2.0
2 each medium nectarines 1.0
1 each medium zucchini 4.5
4 1/2 tsp orange juice 1.5
1 1/2 tsp olive oil 0.5
0 1/2 tsp fresh lemon peel 1.5
1 1/2 tsp fresh lemon juice 1.0
1 tsp fresh rosemary 1.0
1 each medium garlic cloves 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper

Directions

Remove skin and bones if necessary. Rinse fish, pat dry with paper towels and cut into 1 inch pieces.
On 4 long skewers, alternately thread fish, nectarines, and zucchini, leaving ¼ inch between pieces.
Combine the apple juice, olive oil, lemon peel, lemon juice, rosemary, garlic, salt, and pepper in a small bowl. Brush the kabobs with the apple juice mixture.
For a charcoal grill, place kabobs on the greased rack of an uncovered grill directly over medium hot coals. Grill for 8 to 12 minutes or until fish flakes easily when tested with a fork. Turn and brush kabobs once with apple juice mixture. (For a gas grill, preheat grill. Reduce heat to medium high. Place kabobs on greased grill rack directly over heat. Cover and grill as above.) Or place kabobs on the greased unheated rack of a broiler pan. Broil about 4 inches from the heat for 8 to 12 minutes. Turn and brush once with apple juice mixture.