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Carrot Cookies
Source: Food Stamp Nutrition Connection

An unusual combination of carrots, oats and raisins leaves you wanting more of these cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 81.9
Total Carbs 10.8 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Total Fat 3.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 58.3 mg
Protein 1.9 g
Sodium 80.3 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  margarine
1 cup  honey
1 cup  grated carrots
2 each  egg whites
2 cup  white all purpose flour
2 tsp  low sodium baking powder
0 1/4 tsp  baking soda
0 1/4 tsp  salt
1 tsp  ground cinnamon
2 cup  Oats, whole, instant
1 cup  seedless raisins
  1. In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
  2. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all the flour is mixed. Do not over mix.
  3. Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

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