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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Carrot Cookies

Source: Food Stamp Nutrition Connection

An unusual combination of carrots, oats and raisins leaves you wanting more of these cookies.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	81.9

Total Carbs	10.8 g

Dietary Fiber	1.0 g

Sugars	0.2 g

Total Fat	3.4 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	58.3 mg

Protein	1.9 g

Sodium	80.3 mg

Dietary Exchanges 3.4 Fat, 0.1 Vegetables, 0.3 Fruits, 0.5 Other Carbs, 0.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 1.0
1 cup honey 1.0
1 cup grated carrots 2.0
2 each egg whites 2.0
2 cup white all purpose flour 2.0
2 tsp low sodium baking powder 0.25
0 1/4 tsp baking soda 0.25
0 1/4 tsp salt 1.0
1 tsp ground cinnamon 2.0
2 cup Oats, whole, instant 1.0
1 cup seedless raisins

Directions

In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all the flour is mixed. Do not over mix.
Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.