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Sausage and Bean Salad
Source: dLife

Spicy Italian sausage mixed with beans and a zesty mustard dressing.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 221.6
Total Carbs 14.7 g
Dietary Fiber 4.3 g
Sugars 3.3 g
Total Fat 11.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.3 g
Potassium 195.3 mg
Protein 16.7 g
Sodium 662.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 2 Meat , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl make the dressing by whisking together the vinegar, 2 teaspoons of the oil, mustard, garlic, and salt until well mixed; set aside.
  2. Heat the remaining teaspoon of oil in a large nonstick pan over medium high heat. Add in the sausage and cook about 15 minutes, turning occasionally.
  3. Remove sausage and place in a large bowl. Add the remaining ingredients into the bowl with the sausage, stir in the dressing, mix well, and serve.

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