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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Simple Spring Salad with Lemon Dressing

Source: dLife

This salad features spring greens, radishes, walnuts, shallots, blue cheese, and a simple lemon dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	69.2

Total Carbs	4.7 g

Dietary Fiber	0.9 g

Sugars	2.4 g

Total Fat	5.2 g

Saturated Fat	0.8 g

Unsaturated Fat	2.0 g

Potassium	27.3 mg

Protein	1.6 g

Sodium	28.4 mg

Dietary Exchanges 5.2 Fat, 0.6 Vegetables, 0.0 Fruits, 0.0 Meat, 0.0 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 tsp fresh lemon peel 1.5
1 1/2 tbsp fresh lemon juice 2.0
2 tsp extra virgin olive oil 0.75
0 3/4 tsp sugar 0.25
0 1/4 tsp dry mustard 2.0
2 tbsp shallots, chopped 7.0
7 oz romaine lettuce 4.0
4 each Radishes, fresh 1.0
1 oz blue cheese 2.0
2 tbsp chopped walnuts

Directions

In a large serving bowl, whisk together the first 5 ingredients. Add in the shallots, spring greens, and radishes; toss to coat well.
Grate the cheese onto the salad, top with walnuts, and serve immediately.