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Curry Cucumber Yogurt Salad
Source: dLife

Diced cucumbers mixed into Indian-spiced yogurt.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 25.8
Total Carbs 3.3 g
Dietary Fiber 0.6 g
Sugars 2.5 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 53.6 mg
Protein 2.3 g
Sodium 31.1 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 oz  plain yogurt
1 oz  fresh mint
0 3/4 tsp  ground cumin
0 1/2 tsp  salt
0.125 tsp  ground coriander
0.125 tsp  ground cayenne (red pepper)
0 1/2 each  medium cucumber
Directions
  1. In a medium bowl, whisk together yogurt, mint, cumin, salt, coriander, and cayenne pepper.
  2. Peel and dice cucumber.
  3. Add cucumber to yogurt mixture. Stir until well mixed.
  4. Serve immediately. Can be covered and refrigerated for up to 4 days.

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